Think of those Christmases when your Mum and Gran would be up at 5am to prep the turkey and get her in the cooker? Remember the aroma of the cooking bird as it wafted throughout the house, mingling with the sharp tang of the pine needles and the spicy sweetness from the Satsuma orange display, the powerful, heady scents of Christmas time. And remember that very first mouthful, tender moist and so reminiscent of family get-togethers, flowing wine and flickering candle lights? Just what would you give to relive those special times over again with your own family?
If you're sick and tired of tasteless, under matured turkey each and every Xmas it's time you opted for a free range turkey from a highly regarded turkey farmer. Whether it's free range bronze turkeys or Norfolk black turkeys that you prefer these people can supply the goods and the best turkey you'll ever eat.
The traditional free range producers comply with a strict twelve point quality code and ensure that their stock begins with the very best quality chicks. The turkeys are offered a generous developing time period of 22 weeks quite a significant difference in comparison to the intensively farmed turkeys which only receive a 16 week developing time period.
The free range bronze turkeys and Norfolk turkeys will be provided nutritious, healthy and balanced food without artificial additives or development promoters, with the mix containing 70% cereal at the absolute minimum, and they are reared to the highest of welfare conditions. These well maintained free range bronze turkeys and Norfolk black turkeys will be farmed in small quantities, in contrast to intensive turkey farming, and are given plenty of space to wander around and scratch and just generally enjoy life and at night these fortunate fellows are bedded down on fresh, clean straw.
The processing premises for the free range bronze turkeys and Norfolk turkeys go through annual inspections from Environmental Health and the farm itself will have a yearly check from the TFTA, The Traditional Farm fresh Turkey Association. Every single aspect of the farm as well as the rearing of the turkeys themselves are submitted to stringent checks to make certain that these free range bronze turkeys and Norfolk black turkeys truly are free range.
When it's time for these feathered fellows to at last give themselves up to the christmas dinner table they are treated with the greatest of care with the minimal of stress to stop the meat from toughening. The free range bronze turkeys and Norfolk black turkeys are also plucked on site and then the birds are left to hang for ten days in cold storage to create that succulent, flavoursome meat which practically melts in the mouth and brings back memories of Christmases long gone by when a turkey really was a turkey.
And so ensure you put in your order for a free range bronze turkey or Norfolk black turkey today and bring back all those Christmases of days gone by.
![[Valid RSS feed]](http://www.articlecue.com/images/icon_Rss.png "XML Feed For RSS"){kind=icon}
Category Rss Feed
Print This Article
Add To Favorites